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Showing posts with label Diner. Show all posts
Showing posts with label Diner. Show all posts

ROAD TRIP: Park Row Market No. 1, 108 Courthouse Sq., Edgefield, SC

Posted by The LunchMen Tuesday, November 16, 2010 2 comments

"Explore the past while enjoying the present."

This week I found myself visiting the Federal Correctional Facility in Edgefield, SC. For those of you who have interacted with people that are dealing with unfortunate incarceration, you know that life behind bars can leave prisoners lonely and in need of human interaction. Such was the case with the prisoner I visited today, who decided to take this opportunity to talk about anything and everything under the sun. Therefore, I had four long days to search Edgefield, SC for a suitable dining option. At first I thought I was going to be limited to a couple of old fast food chains and suspect Chinese options. However, once I drove into downtown Edgefield, my eyes spotted the Park Row Market No. 1, and I knew I was in business. Any place that puts the huge, ten foot sign on its outside wall to greet customers is sure to be a awe-inspiring establishment worth visiting:



As you can imagine, after reading this I had high expectations for the Market. Fortunately, I was not disappointed. The first day I was in a bit of a hurry, so I asked the counter person what could be made quickly. She said it all could, but she recommended I try the chicken salad. I agreed and sat at the bar without even looking at the menu. Within 90 seconds she brought out a thick Chicken Salad sandwich on whole grain bread with lettuce and tomato. It was, in a word, huge. No exaggeration, it was at least 50% bigger than anything available in downtown Columbia. Further, it came with kettle chips and a pickle for 6 bucks. A meal like this would cost you upwards to $8.00 in the Capital City. Speaking of the Capital, did you know that Edgefield has given birth to TEN governors of the State? Well, they know it, and tell you every chance they get. I’m sure there are richer, more quaint towns in South Carolina, but I guarantee you there are none as proud as Edgefield (see above photo).

Anyway, the chicken salad sandwich, while not a normal go-to for the Rabbit, was so good that I decided to return to the Market the next day to further explore the menu when I had a little more time.

On day two, I looked over the menu and was ready to go with the Clemson Bleu Cheese Salad when something caught my eye. MUFFULETTA. Those of you that know the Rabbit know that, while I eat salads 99% of the time, there is one vice that I cannot resist – a proper New Orleans Muffuletta. If you are unfamiliar with this culinary triumph, Wikipedia describes it as follows: “one muffuletta loaf, split horizontally. The loaf is then covered with a marinated olive salad, layers of capicola, salami, mortadella, and provolone.” It is without a doubt the best sandwich on the planet. The Market’s version was just perfect, with soft, warm bread encompassing salty meats and olive salad, along with some sort of vinaigrette that really finished the product off nicely. I probably should have left some on the plate, but I couldn’t not finish something this good.

As for the Market itself, it was originally opened as a general store in 1932 and is located on the downtown square of Edgefield in a picturesque setting. 



The inside has a variety of mismatched tables and chairs, and a lot of stuff on the walls like you would see in Cracker Barrel. However, unlike Cracker Barrel, I think this stuff is actually antique and was not made in some novelty factory in Taiwan. The place is, as you would expect, full of locals and regulars, and everyone knows everyone. Obviously, I stuck out pretty bad in my suit and tie, and because I was eating alone and in a hurry – both of which appear to be rare occurrences for the market. As a result, I confess I was not brave enough to take pictures of the food inside the restaurant for fear of being run out of town, so you’ll have to use your imagination. My apologies.

In summary, if life ever finds you in the land of ten governors, whether it’s to visit an inmate or tour the National Wild Turkey Federation Headquarters, no trip to Edgefield is complete without a stop in at the Park Row Market No. 1. You won’t be disappointed.

-Rabbit

HEAD-TO-HEAD: Columbia Meat & Threes (Part 2 of 3)

Posted by The LunchMen Friday, September 10, 2010 7 comments

In this second installation of our Columbia Meat and Threes Head-to-Head, we are going to highlight what was probably the biggest disappointment for me in this challenge. I was convinced that we had done a pretty favorable post on Compton’s Kitchen before, a West Columbia institution that has been serving up Southern home style food since 1977. If we’ve previously written a post on Compton’s, I can’t find it on our blog (pathetic, I know). Well, things did not go as well this time around...

COMPTON’S KITCHEN - 1118 B Ave., W. Cola

I didn’t live in Columbia in 1977 (or ’97 for that matter), but Compton’s appears to be a place that has not changed much in the past 33 years. That is what the Lunchmen love about Compton’s. Every time we show up, we look like a bunch of clowns - I’ve finally learned to leave my tie in the car. The friendly staff knows most of their regulars by name, and we aren’t regulars. However, the staff serves both regulars and clowns equal doses of Southern hospitality.

Compton’s is a classic meat & three. Each day, Compton’s offers a list of proteins the majority of which are fried, and a long list of “vegetables.” I have to qualify the term “vegetable” because even chocolate pie is treated as a veggie when you order the meat & three. Kudos, Comptons - sometime a man needs a meat & two and a slice of pie.


Rabbit goes for a four veggie plate every time at Compton’s. This trip, he opted for squash, green peas, cabbage, and tomatoes. Rabbit liked his veggies - they were a serious improvement over Nathan’s veggies and sides. There is nothing sexy about how these veggies are prepared, mind you; the peas and the cabbage were boiled, the squash was stewed with onions, and the tomatoes were just sliced and seasoned. However, that is pretty standard for a run of the mill meat & three, and the result is good comfort food.


The Queen of Frozen Cuisine and I had the macaroni. It was delicious - tasting just the way my mother makes it. As always, I also had the green beans. They managed to get some decent seasoning into these canned/frozen beans, beating Nathan’s in that regard. The Publican had the broccoli casserole, which is quite good comfort food at well, even if it is a little heavy on the canned soup binder. And Compton’s biscuits are second in town only to the Capital City Club’s flaky delights. 


However, Compton’s completely crashed and burned on the proteins. The Queen’s pork chop left her wishing we had gone to the Kingsman instead. The Publican’s fried chicken was passable, but compared head-to-head with the other options in this challenge, it was lacking in juiciness and seasoning. Pizza the Hut and I both had the county fried steak again. It was an absolute train wreck. Can you see the "juice" pooling in the picture!?!  The steak had the consistency of an old dish sponge. It had nearly no flavor at all. To compensate for the lack of flavor, Compton's buried it in what I can only assume was a bottled/canned gravy that was completely unappetizing. The lack of any crunch or texture left me extremely disappointed with this steak. After spending the past year hoping to become a regular at this place, maybe even during the ellusive breakfast window, the country fried steak left me wondering why that was ever my goal at all.

The Publican brought me back from the edge by reminding me that 1) the sides are generally very good for a meat & three, 2) the price is reasonable, and 3) the atmosphere makes you feel like you are in Mayberry rather than Columbia. He is right on all three counts. I’ll keep going back to Compton’s, but I’ll never order that terrible steak again. Instead, I’ll be like Rabbit and go “vegetarian” for the day - a slice of pie included.

- Tank

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Rabbit, Tank, and The Publican are three dudes just trying to get through the work week here in Columbia. Rabbit is a Columbia native, Tank is from Charleston, and The Publican hails from Greenville. Rabbit's favorite lunch spot is the No Name Deli on Elmwood, where you may find him putting down a grilled chicken salad and a side of vinegar pasta. The Publican usually wants to find food to cure his all-too-common hangovers. Tank claims no favorite lunch spot - he lives for the thrill of the hunt.

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